This Easy to-make 15 minute Vegan Crepes Recipe brings a fun twist to your usual breakfast or dessert. It uses easy-to-find ingredients and simple steps, making cooking a breeze. Whether you’re a beginner or a seasoned cook, you’ll enjoy making these tasty crepes without any fuss. They’re perfect for a cozy weekend brunch or a sweet treat after dinner.
Vegan Crepes Recipe
Ingredients:
- 1 1/4 cups all-purpose flour
- 1 cup oat milk
- 1 cup water
- 2 tablespoons vegetable/canola oil
- Pinch of salt
- Additional oil for frying
Instructions:
- In a large bowl, mix together the flour with a small pinch of salt.
- Combine the plant milk, water, and oil. Whisk together until well blended.
- Slowly pour the milk, water, and oil mixture into the flour, whisking as you go. Aim for a smooth pancake batter without lumps, with a consistency similar to single cream.
- Heat a frying pan or pancake pan until hot and lightly spray with oil using a spray bottle.
- Pour a small amount of batter directly onto the hot pan, swirling it around to coat the entire surface evenly. Pour additional batter to cover holes if any.
- Fry for approximately 2-3 minutes until the pancake starts to come away from the edges.
- Using a spatula, carefully flip the pancake and fry for another 1 minutes on the other side.
- Repeat the process until all the batter is used up.
- Serve the crepes with vegan butter, or jam.
