Ukrainian summer apple kompot is a deliciously refreshing beverage that captures the essence of ripe summer apples. Here’s a simple recipe for you. I goes great with desserts or just as a refreshing summer drink.
About this Ukrainian summer apple kompot recipe
This recipe for Ukrainian summer apple kompot isn’t just about making a tasty drink; it’s about bringing back memories of carefree summer days. When I was a kid, we’d play outside until the sun started to set, and then we’d head home for Grandma’s special treat: her homemade kompot. It was icy cold and bursting with the sweet flavor of summer apples. Every sip felt like a trip back to those happy times, running through fields and laughing with friends. Grandma made it almost every day during the summer, and it became a favorite part of those warm, sunny days. Making this kompot now brings back those wonderful memories and makes me feel close to Grandma again.
Ukrainian summer apple kompot recipe
Ingredients:
- 4-5 medium-sized apples, any variety you prefer
- 8 cups water
- Sugar, to taste (start with 1/2 cup and adjust according to sweetness of apples)
- Optional: cinnamon sticks or cloves for extra flavor
Instructions:
- Wash and core the apples, then cut them into quarters or slices. You can leave the peel on for added flavor and color, or peel them if you prefer.
- In a large pot, combine the sliced apples with water.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let the kompot simmer gently for about 20-30 minutes, or until the apples are soft and the flavors have infused into the liquid.
- Add sugar to taste, stirring until it’s completely dissolved. Start with a smaller amount and adjust according to your preference for sweetness.
- If using any optional flavorings like cinnamon sticks or cloves, add them to the pot and let the kompot simmer for another 5-10 minutes to infuse the flavors.
- Remove the pot from heat and let the kompot cool slightly.
- Once cooled, strain the kompot to remove the apple solids. You can discard the apples or serve them alongside the kompot if desired.
- Transfer the strained kompot to a pitcher or individual serving glasses.
- Chill the kompot in the refrigerator for at least 2 hours before serving.
- Serve the Ukrainian summer apple kompot cold, either on its own or with ice cubes for extra refreshment.
