Here’s an easy-to-make traditional Mexican guacamole recipe inspired by my countless trips to Mexico. Guacamole is the ultimate crowd-pleaser and the simplest appetizer to whip up. It’s a dish cherished by many for its fresh, vibrant flavors, and I’ve yet to meet someone who doesn’t enjoy it. Whether you’re gathering with friends for a casual get-together or hosting a festive fiesta, guacamole never fails to delight taste buds and bring smiles to faces. Its creamy texture and zesty tang make it a versatile favorite that pairs perfectly with crispy tortilla chips or serves as a flavorful topping for tacos, burritos, and nachos.
Traditional Mexican guacamole recipe
Ingredients:
- 2 ripe avocados
- 1 small onion, finely chopped
- 2 tomatoes, diced
- 1-2 jalapeño peppers, seeded and finely chopped (optional, for heat)
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- Prepare the Avocados: Cut the avocados in half and remove the pits. Scoop out the flesh into a mixing bowl.
- Mash the Avocados: Mash the avocado flesh with a fork or potato masher until you reach your desired consistency. Some prefer chunky guacamole, while others like it smooth.
- Add the Vegetables: Stir in the chopped onion, diced tomatoes, jalapeño peppers (if using), chopped cilantro, and minced garlic.
- Season: Squeeze the lime juice over the guacamole and season with salt and pepper to taste. Mix well to combine all the ingredients evenly.
- Serve: Transfer the guacamole to a serving bowl and garnish with additional cilantro leaves or a slice of lime if desired. Serve immediately with tortilla chips or as a topping for tacos, burritos, or nachos.
Enjoy this traditional Mexican guacamole as a delicious and flavorful dip or condiment with your favorite Mexican dishes! Adjust the ingredients to suit your taste preferences, and feel free to customize with additional spices or ingredients if desired.
