This Rosemary Lemon Avocado Cookies recipe is super easy to make and full of fresh flavors. It’s a complete improvisation, inspired by ingredients from my garden. These cookies are vegan, made with clean and wholesome ingredients, and are perfect as a dessert or a light snack. They are soft, fragrant, and healthier than most traditional cookies because they use avocado instead of butter or oil. The combination of rosemary and lemon gives them a unique, refreshing taste.
Whether you enjoy them with tea, coffee, or on their own, these cookies are a guilt-free treat you can feel good about eating. Plus, they’re simple to prepare, making them a great option for bakers of all skill levels.
How to make Rosemary Lemon Avocado Cookies Recipe
Ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon finely chopped fresh rosemary
Wet Ingredients:
- 1 medium ripe avocado, mashed (about 1/2 cup)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest (about 1 large lemon)
- 1/4 cup unsweetened applesauce (egg substitute)
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and finely chopped rosemary. Set aside.
- In a large mixing bowl, beat the mashed avocado, granulated sugar, and brown sugar until smooth. Stir in the applesauce, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet mixture. Stir until a soft dough forms. Avoid overmixing.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the edges are lightly golden. The cookies will remain soft and tender.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
