With a crazy number of passion fruits this year, I decided it was the perfect time to try something new: a Passion Fruit Martini. Usually, when it comes to martini cocktails, I’m all about the classic dirty martini, because most fruity versions tend to be way too sweet for my taste. I prefer something that has a more balanced flavor, with just the right amount of tartness.
About this Passion Fruit Martini Recipe
If you’re like me and shy away from overly sweet drinks, this Passion Fruit Martini is the perfect choice. The tangy, tropical taste of fresh passion fruit shines through, creating a refreshing drink that’s light, flavorful, and not too sugary. It’s the ideal cocktail for those who enjoy a crisp, clean flavor without all the sweetness.
Whether you’re hosting a summer party or just treating yourself to a special drink at home, this recipe will bring a little tropical flair to your glass. Give it a try, and I guarantee you’ll fall in love with this fresh take on the classic martini!
How to Make Passion Fruit Martini
Ingredients:
- 2 fresh passion fruits (for pulp)
- 2 oz gin (or vodka if preferred)
- 1/2 oz simple syrup (adjust for sweetness)
- Ice cubes
- Passion fruit seeds (for garnish)
Instructions:
- Begin by cutting the passion fruits in half. Use a spoon to scoop the pulp and seeds into a cocktail shaker. The fresh pulp should be aromatic and packed with flavor, which will be the base of your martini.
- Pour 2 ounces of gin (or vodka if you prefer) into the shaker along with the passion fruit pulp. Add 1/2 ounce of simple syrup to the mixture. You can add 1 ounce of lime juice optionally. The lime juice provides a zesty contrast to the passion fruit, while the simple syrup adds a hint of sweetness. You can adjust the amount of simple syrup based on how sweet you like your drinks.
- Fill the shaker with ice cubes, ensuring there is enough ice to chill the mixture thoroughly. Secure the lid on the shaker and shake for 20 to 30 seconds. This will blend the ingredients and chill the cocktail, giving it a well-rounded flavor.
- Strain the cocktail into a chilled martini glass, using a fine mesh strainer to remove any pulp or seeds. This will ensure a smooth and refined texture in your martini.
- Garnish with a few passion fruit seeds on top of the drink or a passion fruit slice. Serve and enjoy.
