If you’ve ever dreamed of learning how to make Christmas cake pops but felt intimidated by the process, I’m here to tell you that it’s easier than you think! Like you, I used to put off trying because I thought it would be too difficult and time consuming. But with a little patience and practice, anyone can do it. Sure, there might be a couple of mishaps along the way (trust me, I’ve had my fair share of broken cake pops), but don’t let that discourage you. With each attempt, you’ll get better and before you know it, you’ll be whipping up adorable and delicious Christmas cake pops like a pro – just like I did!
How to make Christmas cake pops
Ingredients:
- 1 prepared cake (any flavor you like)
- 1/2 cup frosting (cream cheese or buttercream work well)
- White chocolate or candy melts
- Assorted sprinkles and decorations (such as red and green sprinkles, mini candy canes, and edible glitter)
- Lollipop sticks
Instructions:
Prepare the Cake:
- Bake your favorite cake according to the recipe instructions. Once cooled, crumble the cake into fine crumbs using your hands or a food processor.
Mix in Frosting:
- In a large mixing bowl, combine the cake crumbs with 1/2 cup of frosting. Use a spatula to mix until the mixture holds together like dough.
Shape the Cake Balls:
- Scoop out small portions of the cake mixture and roll them into balls, each about 1 inch in diameter. Place the balls on a parchment-lined baking sheet. Place cake balls into the freezer for 10 minutes.
Insert Lollipop Sticks:
- Melt a small amount of white chocolate or candy melts and dip the end of each lollipop stick into the melted chocolate. Insert the coated end of the stick into the center of each cake ball, about halfway through.
Chill the Cake Pops:
- Place the baking sheet of cake pops in the refrigerator for about 15-20 minutes to allow them to firm up.
Decorate the Cake Pops:
- Melt the remaining white chocolate or candy melts according to the package instructions. Dip each chilled cake pop into the melted chocolate, swirling to coat evenly.
- Before the chocolate sets, decorate the cake pops with assorted sprinkles, candies, and decorations to give them a festive Christmas look.
Let Them Set:
- Once decorated, place the cake pops upright in a styrofoam block or a cake pop stand to allow the chocolate coating to set completely.
Enjoy:
- Once the chocolate has hardened, your Christmas cake pops are ready to enjoy! Serve them at holiday parties or wrap them up as homemade gifts for friends and family.
