My journey with fried plantain began in Nicaragua, where I tried it as part of “desayuno de nica,” a traditional Nicaraguan breakfast. Upon returning home, I was inspired to recreate this culinary gem, bringing a slice of Nicaraguan flavor to my own kitchen. Fried plantains are a fantastic option that can serve as an appetizer, snack, or side dish. Their sweet and savory flavor, combined with a crispy exterior and soft interior, makes them a favorite in many cuisines. Here is how to make fried plantain.
Fried Plantains Origin
Fried plantain, a beloved dish, finds its origins in the heart of Central America, particularly in Nicaragua. It has become a staple in the region’s culinary landscape, cherished for its simple preparation and delightful flavors. It is also popular in Mexico and South America.
Fried Plantains Recipe
Ingredients:
- 3 Ripe plantains (yellow with black spots)
- 2-3 tablespoons Vegetable oil for frying
- Pinch of salt (optional)
Instructions:
- Prepare the Plantains:
- Peel the ripe plantains and cut them into diagonal slices.
- Heat the Oil:
- In a frying pan, heat enough vegetable oil to cover the plantain slices.
- Fry the Plantains:
- Carefully place the plantain slices into the hot oil.
- Fry until golden brown on each side, ensuring they’re cooked through and tender.
- Drain Excess Oil:
- Once fried, transfer the plantains to a paper towel-lined plate to drain excess oil.
- Sprinkle with Salt (Optional):
- For a hint of savory contrast, sprinkle the fried plantains with a pinch of salt if desired.
Serving Suggestions:
- Enjoy fried plantains as a delicious side dish, snack, or dessert.
- Serve alongside rice and beans for an authentic Central American meal.
- Pair with a dollop of sour cream or a sprinkle of cinnamon for added flair.
Note: Experiment with different ripeness levels of plantains for varying sweetness and texture.
