Here’s a super quick and tasty French toast recipe that’s a big hit with both kids and grown-ups at our place. It takes just 10-15 minutes to whip up, making busy mornings a breeze. All you need is some bread, eggs, milk, vanilla extract, a pinch of salt, and a dash of cinnamon. Mix it up, put the bread in, and fry until golden – that’s it! What’s really cool is it’s like a sneaky way to get the little ones to eat fresh berries. Trust me, it works like magic in my house! So, in no time, you’ve got a yummy breakfast that everyone happy 🙂
Easy French Toast Recipe
Ingredients:
- 4 slices of bread (thicker slices work best)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter or cooking spray for the pan
- Maple syrup, powdered sugar, or your favorite toppings
Instructions:
- Preheat the Griddle or Pan: Preheat a griddle or non-stick pan over medium heat.
- Prepare the Egg Mixture: In a shallow bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- Dip the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are coated but not overly saturated. Allow any excess to drip off.
- Cook the French Toast:
- Add a small amount of butter or cooking spray to the preheated griddle or pan.
- Place the coated bread slices onto the cooking surface.
- Cook for 2-3 minutes on each side or until golden brown and cooked through.
- Serve Warm: Transfer the cooked French toast to a plate. Serve warm with your favorite toppings.
- Add Toppings:
- Drizzle with maple syrup.
- Sprinkle with powdered sugar.
- Add fresh fruit, whipped cream, or a dollop of yogurt if desired.
- Enjoy!
Optional Tips:
- Use day-old bread for better absorption of the egg mixture.
- Experiment with different types of bread like brioche or challah for added richness.
- For extra flavor, add a dash of nutmeg or a splash of orange zest to the egg mixture.
