This Belarusian cabbage salad recipe was passed down to me by my best friend’s mom, who always prepares this salad for our gatherings. I’ve made a few adjustments over time, adding a bit more sugar to enhance the flavors. It’s a crowd favorite and loved by everyone who tries it. Whether served as a side dish or appetizer, this salad always hits the spot. And here’s the best part – the longer this salad sits, the more the flavors meld and intensify, making it even more delicious over time.
Belarusian cabbage salad recipe
Ingredients:
- 1 small head of cabbage, shredded
- 2 carrots, shredded
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/2 cup fresh cranberries
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons white vinegar
- 2 tablespoons olive oil
Instructions:
- In a large mixing bowl, combine the shredded cabbage, shredded carrots, sliced red bell pepper, sliced yellow bell pepper, and fresh cranberries.
- In a small bowl, whisk together the sugar, salt, vinegar, and olive oil until well combined.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a final toss and adjust seasoning if needed.
- Serve chilled as a refreshing side dish or light meal.
This Belarusian cabbage salad is crunchy, colorful, and bursting with flavor, making it a perfect addition to any meal or gathering. Enjoy!
