This Easy to-make 15 minute Vegan Crepes Recipe brings a fun twist to your usual breakfast or dessert. It uses easy-to-find ingredients and simple steps, making cooking a breeze. Whether you’re a beginner or a seasoned cook, you’ll enjoy making…
The Icelandic Golden Circle is a popular tourist route in Iceland that covers several key attractions in the southwestern part of the country. If you are planning to drive the Golden Circle in winter it can be a magical experience,…
These vegan chickpeas and red bean balls are a tasty and healthy twist on traditional meatballs. Made with chickpeas, red beans, celery, red onion, and parsley, they’re packed with plant-based goodness. They’re golden and crispy on the outside, but still…
This vegan ‘Tom Kha’ inspired soup, infused with the richness of coconut milk and the enticing flavors of Thai cuisine, has become a favorite in my kitchen. Having experimented with variations of this recipe on several occasions, I decided to…
Thinking about getting my Open Water PADI certification had been floating around in my head for ages. The idea first popped up over 15 years ago after a cool trip to the Virgin Islands. My partner and I thought, “Hey,…
I hate seeing food go to waste, especially when it comes to those Halloween pumpkins that often end up forgotten. Living in California, the warm weather doesn’t gives them much time. So, it’s a shame to see them go bad.…
Fall is here, and I’m all about pumpkin everything! I just love the cozy vibes it brings. So, I came up with this super easy Pumpkin Chocolate Chip Vegan Muffin recipe that totally screams fall. Imagine the smell of cinnamon…
My journey with fried plantain began in Nicaragua, where I tried it as part of “desayuno de nica,” a traditional Nicaraguan breakfast. Upon returning home, I was inspired to recreate this culinary gem, bringing a slice of Nicaraguan flavor to…
