I’ve been tweaking this chewy chocolate chip cookies recipe for ages, trying out different things like using only egg yolks or adjusting the baking soda and salt amounts. But this version? It’s the best by far. Every Christmas, it’s a…
This yam baked fries recipe is a real winner, especially when the fall season rolls around. It’s hearty, comforting, and perfect whether you’re enjoying it on its own or as a tasty side dish. To get started, grab your yams…
This vegan flax seeds seaweed crackers recipe is perfect for snacking or serving as an appetizer at any gathering. These crunchy crackers pair wonderfully with your favorite dip, whether it’s hummus, guacamole, or a creamy vegan cheese spread. They’re easy…
Ukrainian summer apple kompot is a deliciously refreshing beverage that captures the essence of ripe summer apples. Here’s a simple recipe for you. I goes great with desserts or just as a refreshing summer drink. About this Ukrainian summer apple…
There’s nothing quite like our girls’ night tradition, and at the heart of it all is my beloved salmon in coconut garlic sauce recipe. It’s my fail-safe, super easy dish that I whip up whenever we gather, and it pairs…
Here’s a simple Japanese sweet potato stir-fry recipe with zucchini and onion. It’s perfect for lunch or dinner, and it’s totally vegan. Just chop, fry, and enjoy! About Japanese sweet Potatoes Japanese sweet potatoes, also known as satsumaimo, have a…
This Mango Cucumber Quinoa Salad recipe is all about fresh flavors and easy preparation. It’s a mix of quinoa, mango, cucumber, avocado, and herbs like cilantro and mint. The dressing is made with orange juice, olive oil, garlic, salt, and…
This roasted butternut squash rounds recipe combines earthy flavors with a touch of freshness for a delightful dish. Sliced into rounds and tossed with aromatic olive oil and minced garlic, the squash is roasted until tender and golden brown. Meanwhile,…
