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Jam-filled cookies recipe

This jam-filled cookies recipe is my go to recipe when it comes to Christmas baking. They’re a big hit every year. But there’s a funny thing that happens – the first two batches always seem to disappear as soon as…

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When life brings you oranges: How to make candid orange peels

Here is how to make candid orange peels. Making candied orange peel is a delightful way to turn citrus peels into a sweet and flavorful treat. After juicing oranges for my orange tart, I found myself with a pile of…

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How to make Christmas cake pops

If you’ve ever dreamed of learning how to make Christmas cake pops but felt intimidated by the process, I’m here to tell you that it’s easier than you think! Like you, I used to put off trying because I thought…

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How to make DIY Orthodox Easter Eggs

Making DIY Orthodox Easter eggs is a wonderful family activity that brings joy and creativity to my home each year. Although we’re not religious, we love embracing cultural traditions, and decorating Easter eggs has become a great ritual. Making Orthodox…

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How to make Christmas Wreath

Here is how to make Christmas Wreath. A few years ago, I decided to try something new for Christmas. I brought home some pine tree branches and made my very first wreath. It was so much fun! Since then, making…

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White hibiscus mulberry ice tea recipe

This white hibiscus mulberry ice tea recipe is great for hot summer days. In my kitchen, I love using ingredients straight from my backyard. From making mulberry lemonade to trying out new recipes like this one with mulberries and hibiscus,…

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Vegan mission figs roasted garlic mini tarts recipe

Here is my new vegan mission figs roasted garlic mini tarts recipe for you to try .Figs hold a special place in my heart, and my passion for them runs deep. In fact, I have four fig trees thriving in…

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No-waste cooking: Pineapple peels iced tea recipe

This pineapple peels iced tea recipe isn’t just a recipe, it’s a little ritual I enjoy every time I have pineapple peels. This drink is super easy to make and tastes like a sip of sunshine on a hot day.…

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