We spent a week in London in September exploring the city center and surroundings; did couple of day trips to Windsor Castle and Bath. The weather was amazing, no major rain just light drizzle here and there. Here is our…
I have always thought that tomatillo is unripe ground cherry that was just a decoration plant back in Ukraine. My grandma used to bring couple of ground cherry stems from the farmers market every fall. She let them dry out and…
I had grilled nopal first time in Guadalajara and I loved it. Ever since, I wanted to cook nopal at home. Couple of days ago I go slot bough fresh nopal. Here is my very first cactus recipe – roasted nopal…
This balsamic fig pasta recipe was inspired by my awesome coworker. A while ago he had pasta with figs in semi sweet balsamic in a fancy restaurant in upstate New York and he loved it. ‘Such I weird combination. I have…
After long 20 years I was back in Ukraine ( on a very sad occasion unfortunately ). I was completely blown away by all the amazing food and even more amazing food presentation. While borshcht is probably the most well…
Tart is always my go-to desert, and fig is one of my favorite fruits. fig pie tart that our hotel in Barcelona served as part of breakfast buffet. So, here is a perfect easy to make vegan fig tart recipe…
It all started from the peach tree… and our Paris trip memories. We planted peach tree last year, got couple of small fruits first season, had our hopes low for the next season, saw crazy bloom this spring and still had…
Ready to see Guachimontones, one of two circular pyramids in the world? Here are my tips of how to visit Guachimontones from Guadalajara.
