My sister requested vegan panna cotta dessert for her birthday, so I experimented to make it perfect. My first attempt using silken tofu was a complete disaster. Even though I followed the recipe, the panna cotta never set as it…
This vegan shepherd’s pie recipe has become a fast favorite! It’s one of those rare dinner recipes where the vegan version is just as good, if not better, than the traditional one. With its hearty filling and flavorful blend of…
This Muraveinik recipe is a gem from my oldest cook notes. After watching a friend make it over 20 years ago, I swore I’d never attempt it myself. However, life had other plans, and when my husband requested it for…
This 6 days in Barcelona itinerary is an exciting adventure through Catalonia, Spain designed to show you the best of Barcelona and its surrounding areas. With this itinerary you will spend 4 days in Barcelona and go o two day…
This Chocolate Cake Recipe is a rich and indulgent dessert, perfect for any special occasion or simply to satisfy a chocolate craving. The cake itself is made with a combination of all-purpose flour, cornstarch, and unsweetened cocoa powder, creating a…
This Blueberry Prune Truffles recipe combines the natural sweetness of pruned fresh blueberries and dried blueberries with the nutty richness of walnuts, creating a deliciously healthy treat. This dessert is enhanced with vanilla extract and agave syrup, adding depth to…
I’ve wanted to make this vegan fried zucchini flowers recipe for a while. This is the second time I’ve grown zucchinis, but I was always hesitant to use the flowers, worried it might be a waste. However, this year, my…
This Vegan creamy asparagus soup recipe is inspired by the white asparagus soup we had at Engebret Café 1857, the oldest restaurant in Oslo. Since returning from Norway, I’ve been dreaming about that soup for weeks. Though I couldn’t find…