This traditional Russian beet salad recipe is a staple on every holiday table, cherished for its vibrant colors and delightful flavors. At home, we whip up this salad at least once every two weeks, if not more frequently. What’s wonderful…
This Bell peppers in tomato sauce recipe is my take on an Italian classic, inspired by the stories my friend Chris shared with me. He recounted how his Italian grandpa used to grill peppers and then simmer them in tomato…
This Belarusian cabbage salad recipe was passed down to me by my best friend’s mom, who always prepares this salad for our gatherings. I’ve made a few adjustments over time, adding a bit more sugar to enhance the flavors. It’s…
Here’s my super simple and easy-to-make Asian cucumber salad recipe for you. It’s perfect as a refreshing appetizer or even a light meal, especially during the hot summer months. Recently, we had a couple of overgrown cucumbers in our garden,…
Here’s a basic Buryat Pozi recipe to make pozi at home. Buryat Pozi , also known as Buryat dumplings, is a traditional dish from the Buryatia region of Russia. We’ve used this recipe at home couple of times when we…
Here’s a Medovik recipe, a traditional Russian honey cake. This is a beloved dessert that’s rich in flavor and history. Medovik History Medovik, or Medovnik, holds a significant place in Russian culinary tradition, with a history dating back to the…
Here’s an easy-to-make traditional Mexican guacamole recipe inspired by my countless trips to Mexico. Guacamole is the ultimate crowd-pleaser and the simplest appetizer to whip up. It’s a dish cherished by many for its fresh, vibrant flavors, and I’ve yet…
This vegan banana pancakes recipe is a breeze to whip up for breakfast, and even my very picky 10-year-old adores it. It’s super simple—all you need are a couple of ripe bananas. If your bananas aren’t quite ripe yet, you…
