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Squash soup recipe – How to make vegan healthy yellow goodness.

Squash soup is a delicious and nutritious soup made from various types of squash, such as butternut, acorn, or pumpkin. The soup is typically made by simmering the squash with broth or stock until it is tender, then pureeing it…

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Easy Lemon Bars recipe – Recreating Italy trips memories in my kitchen

Lemon bars are a popular dessert all over the world, including in Italy. The sweet and tangy taste of lemon combined with a crumbly, buttery crust is a delightful treat that many Italians enjoy. During our trip to Italy we…

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Best things to see and do in Downtown LA

Downtown Los Angeles is full of fascinating sights and sounds, with many historic buildings, cultural landmarks, and great dining options to explore. Here are some of the best things to see and do in downtown LA. Disney Building The Walt…

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Best places to photograph Hollywood sign

The Hollywood Sign is one of the most iconic landmarks in Los Angeles, and there are many great places to take a picture with it. Here are some of the best places to get that perfect shot. Best places to…

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5 days in Paris- What to see in Paris for first time visitors

While there is always more to see and explore in Paris, five days in Paris can be enough time for your first-time visit to the city. With five days, you can see many of the famous landmarks and attractions, experience…

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Half Day in Louvre Museum – How to make the most of your …

The Louvre is one of the world’s most famous and visited museums, and it is a must-see destination for anyone visiting Paris. Even if you only have couple of hours to visit, I strongly recommend not skipping the Louvre. With…

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Day trip to Versailles – How to plan day trip Versailles in winter.

This post of about day trip to Versailles in winter. During one of our winter trips to Paris we decided to do a day trip to Versailles and it turned out to be the best day trip from Paris. We…

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Marinated cherry tomatoes recipe – 10 minutes salad in a jar.

Marinated cherry tomatoes are a popular dish in Spain, especially during the summer months. This dish is often served as a tapa, or small appetizer, and is enjoyed with a glass of wine or beer. I tried this appetizer in…

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