I’ve wanted to make this vegan fried zucchini flowers recipe for a while. This is the second time I’ve grown zucchinis, but I was always hesitant to use the flowers, worried it might be a waste. However, this year, my…
This Vegan creamy asparagus soup recipe is inspired by the white asparagus soup we savored at Engebret Café 1857, the oldest restaurant in Oslo. Since returning from Scandinavia, I’ve been dreaming about that soup for weeks. Though I couldn’t find…
This lemon lilac cookies recipe is a fun weekend activity, right from my garden. And they are vegan too! Packed with flavor and looking absolutely lovely, these cookies are super easy to make, especially with kids. It’s just a twist…
This sugar cookie recipe is my ultimate favorite, perfect for creating delightful dessert not just for Christmas but for any occasion. Just like with any cut-out cookies, decorating them requires some time and effort, but the end result is absolutely…
This alfajores recipe is inspired by our trip to South America. We spent almost a week in Argentina, where we ate a lot of alfajores. Even after we came back home and finished all the alfajores we brought with us,…
Here is my Vegan Brownies recipe. I’m on a mission to veganize my favorite desserts, and today I tackled brownies. This recipe is a modification of my non-vegan brownies, but I must say, the vegan version is even tastier and…
This vegan sharlotka recipe is a special adaptation of my traditional Sharlotka recipe, crafted especially for my sister. After a few trials and errors, I managed to find the perfect combination of ingredients that satisfied both her vegan preferences and…
This Grilled corn chowder recipe is an improvised dinner born out of post-camping trip leftovers, featuring corn and grilled chicken. This soup is versatile enough to easily adapt to a vegan version by omitting the chicken. Cooking corn on the…
