Chilean food is a delicious mix of different flavors from the land and the sea, with influences from Europe. We had a real culinary adventure in Chile. From yummy seafood stews to sweet treat, here is my list of 10…
Santiago, the capital and biggest city of Chile, is a bustling metropolis that serves as the country’s political and cultural hub. As the largest city in Chile, Santiago is a vibrant center with a mix of modern and historic attractions.…
Castro, my favorite neighborhood in San Francisco, is an absolute gem that I highly recommend visiting. What makes it special is its inclusive and welcoming vibe. As we stroll through its vibrant streets, we were greeted with an array of…
Here’s a delicious Baked Pumpkin Spinach Pomegranate Salad recipe that turns leftover Halloween pumpkins into a flavorful and nutritious dish. I make this salad every year after Halloween when we have a lot of Pumpkin leftovers. The pumpkin, oven-baked to…
This Christmas Glühwein recipe captures the essence of the holiday season, infusing your home with the cozy aroma of mulled wine and spices. Using a base of robust red wine, the addition of oranges, cloves, and cinnamon creates a flavorful…
Here’s a simple and delicious recipe for Arugula Beet Salad with Feta Cheese and Walnuts. Ingredients: Instructions: This salad combines the peppery arugula with the earthy sweetness of roasted beets, the creaminess of feta cheese, and the crunch of toasted…
This Barbecue Baked Tofu recipe is a flavorful and satisfying plant-based dish that captures the essence of barbecue without the need for a grill. Extra-firm tofu is marinated in a delectable blend of barbecue sauce, soy sauce, and a medley…
Gazpacho is a delightful cold soup that embodies the essence of summer with its refreshing and vibrant flavors. This recipe combines ripe tomatoes, crisp cucumber, sweet bell pepper, and aromatic herbs to create a cool and satisfying dish. Blended to…
