In the middle of January in California, I found ripe passion fruits flourishing in my backyard – a huge surprise this time of the year. With eight of these exotic gems in hand, I decided to recreate a favorite summer…
Let’s dive into the world of “Herring Under a Fur Coat” recipe, a salad with a name that might raise eyebrows but, trust me, it is really tasty. This traditional Russian dish, known as “Seledka pod Shuboy,” (“Herring Under a…
This hearty dish combines the boiled potatoes, carrots, and beets, intertwined with the crunch of onions and pickles. For an extra layer of flavor, consider adding optional ingredients like beans and sauerkraut, turning this salad into a satisfying winter dish.…
With pomegranate season bidding farewell in California, I decided to put my last homegrown pomegranate to good use by experimenting with a new dressing. Here’s an easy recipe for a Pomegranate Vinaigrette. Once you try it, you might find yourself…
We’re big on salmon in our kitchen, and there’s always some left over. My no-waste mindset led me to create a quick and new favorite using those grilled salmon leftovers. It’s become a hit with our family, and it’s so…
Have you ever wondered what you’d do if your phone stolen in Buenos Aires? I never really thought about it until it happened to me in Buenos Aires. I was just two blocks from Plaza Constitución, requesting an Uber ride…
Food in Paraguay is a mix of tasty flavors inspired by their diverse culture and the abundance of farm-fresh ingredients. With simple yet hearty foods like corn and cassava, Paraguay’s dishes are full of flavor. They use aromatic spices and…
Thinking about walking from Brazil to Paraguay seemed interesting, so I did a lot of research online before our trip. But, after looking into it, I decided not to do it. Google search pages said that Ciudad del Este is…
