Fall is here, and I’m all about pumpkin everything! I just love the cozy vibes it brings. So, I came up with this super easy Pumpkin Chocolate Chip Vegan Muffin recipe that totally screams fall. Imagine the smell of cinnamon…
My journey with fried plantain began in Nicaragua, where I tried it as part of “desayuno de nica,” a traditional Nicaraguan breakfast. Upon returning home, I was inspired to recreate this culinary gem, bringing a slice of Nicaraguan flavor to…
(Updated: original recipe from 2020) I had about 10 juicy strawberries ripe and ready to be used strawberries just perfect for a special desert, my vegan strawberry mini tarts recipe. My strawberry plants surprised me just in time for my…
Here’s a super quick and tasty French toast recipe that’s a big hit with both kids and grown-ups at our place. It takes just 10-15 minutes to whip up, making busy mornings a breeze. All you need is some bread,…
This easy to make fish tacos recipe, and tacos in general, are my go to recipe whenever I have friends gathering in my house. Everyone can customize with cheese or a bit of sour cream. It’s a laid-back, delicious vibe…
Enjoy the amazing taste of roasted cherry tomatoes with this super simple recipe. Just cover cherry tomatoes vines with olive oil, garlic, oregano, salt, and pepper, then let them roast in the oven until they’re sweet and caramelized. You can…
Whip up the joy of a classic New York-style cheesecake with this easy recipe. Create a simple graham cracker crust, mix up a creamy filling with cream cheese, sugar, vanilla, sour cream, and heavy cream. To keep it smooth, wrap…
Beef Stroganoff features tender slices of beef is a rich and creamy sour cream sauce, creating a harmonious blend of savory and tangy flavors. Served traditionally over egg noodles, its versatility allows for various interpretations, from classic renditions to modern…
