I’ve got to share my latest kitchen adventure with you, my new baked pears with gorgonzola cheese recipe. Baked pears are my go-to for a sweet treat, and I love that pear arugula salad with vegan feta. So, when I…
This roasted garlic recipe is a simple way to make garlic taste even better. When you roast garlic, its strong flavor becomes rich, mellow, and nutty. The garlic turns soft and can be easily spread on bread, mixed into mashed…
This Easy to-make 15 minute Vegan Crepes Recipe brings a fun twist to your usual breakfast or dessert. It uses easy-to-find ingredients and simple steps, making cooking a breeze. Whether you’re a beginner or a seasoned cook, you’ll enjoy making…
The Icelandic Golden Circle is a popular tourist route in Iceland that covers several key attractions in the southwestern part of the country. If you are planning to drive the Golden Circle in winter it can be a magical experience,…
These vegan chickpeas and red bean balls are a tasty and healthy twist on traditional meatballs. Made with chickpeas, red beans, celery, red onion, and parsley, they’re packed with plant-based goodness. They’re golden and crispy on the outside, but still…
This vegan ‘Tom Kha’ inspired soup, infused with the richness of coconut milk and the enticing flavors of Thai cuisine, has become a favorite in my kitchen. Having experimented with variations of this recipe on several occasions, I decided to…
Thinking about getting my Open Water PADI certification had been floating around in my head for ages. The idea first popped up over 15 years ago after a cool trip to the Virgin Islands. My partner and I thought, “Hey,…
I hate seeing food go to waste, especially when it comes to those Halloween pumpkins that often end up forgotten. Living in California, the warm weather doesn’t gives them much time. So, it’s a shame to see them go bad.…
