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Vegan strawberry mini tarts recipe

(Updated: original recipe from 2020) I had about 10 juicy strawberries ripe and ready to be used strawberries just perfect for a special desert, my vegan strawberry mini tarts recipe. My strawberry plants surprised me just in time for my…

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Easy breakfast: 10 minute French toast recipe

Here’s a super quick and tasty French toast recipe that’s a big hit with both kids and grown-ups at our place. It takes just 10-15 minutes to whip up, making busy mornings a breeze. All you need is some bread,…

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Taste of San Diego: How to make fish tacos

This easy to make fish tacos recipe, and tacos in general, are my go to recipe whenever I have friends gathering in my house. Everyone can customize with cheese or a bit of sour cream. It’s a laid-back, delicious vibe…

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Roasted cherry tomatoes on the vine

Enjoy the amazing taste of roasted cherry tomatoes with this super simple recipe. Just cover cherry tomatoes vines with olive oil, garlic, oregano, salt, and pepper, then let them roast in the oven until they’re sweet and caramelized. You can…

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How to make classic New York-style cheesecake

Whip up the joy of a classic New York-style cheesecake with this easy recipe. Create a simple graham cracker crust, mix up a creamy filling with cream cheese, sugar, vanilla, sour cream, and heavy cream. To keep it smooth, wrap…

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Classic Russian Beef Stroganoff Recipe

Beef Stroganoff features tender slices of beef is a rich and creamy sour cream sauce, creating a harmonious blend of savory and tangy flavors. Served traditionally over egg noodles, its versatility allows for various interpretations, from classic renditions to modern…

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Ukrainian Easter bread recipe: How to make Pascha

Here is a bit of history behind this Ukrainian Easter bread recipe, Pascha. I’m not religious, and neither is my family. However, there was this one Easter when my mom, unexpectedly, decided to attend church. Easter and church often come…

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How to make Ukrainian cheese pancake: My Mom’s Syrniki recipe

Syrniki holds a special place in our family’s heart, especially for my sons. This recipe is from my mom. Though I can’t take credit for creating the recipe, I have carefully recorded every detail and even captured the process in…

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