Chilean food is a delicious mix of different flavors from the land and the sea, with influences from Europe. We had a real culinary adventure in Chile. From yummy seafood stews to sweet treat, here is my list of 10 Must-Try Foods in Chile for first time visitors.
Empanadas
Empanadas, filled with a savory mixture of beef, onions, olives, and sometimes hard-boiled eggs, are a versatile Chilean snack enjoyed throughout the day, perfect for quick bites during celebrations or festivals.
Pastel de Choclo
Pastel de Choclo, a sweet and savory corn pie filled with a delightful combination of ground beef, chicken, onions, and hard-boiled eggs, is a traditional dish cherished during the summertime, offering a unique taste of Chilean flavors.
Roasted Conger
Roasted conger, a flavorful seafood delight, is best savored during coastal visits, providing a taste of Chile’s abundant marine cuisine and showcasing the freshness of the catch.
Lengua en Salsa Blanca
Lengua en Salsa Blanca is a classic Chilean dish featuring tender beef tongue bathed in a creamy white sauce, creating a rich and comforting culinary experience.
Ceviche
Ceviche, featuring raw fish cured in citrus juices and spiced with aji peppers, is a refreshing and zesty appetizer best enjoyed during warm afternoons, offering a burst of flavors that capture the essence of Chile’s coastal cuisine.
Paila Marina
Paila Marina, a hearty seafood soup filled with a variety of fresh fish, shellfish, and seasoned broth, is perfect for warming up on cooler coastal days, providing a comforting taste of Chilean maritime traditions.
Merluza a la Chilena
Merluza a la Chilena, hake fish baked in foil with tomatoes, onions, and spices, is a year-round delight, capturing the essence of Chile’s coastal cuisine and offering a wholesome and flavorful dish.
Cazuela
Cazuela, a comforting soup with a base of meat, potatoes, corn, and pumpkin, is best enjoyed during colder months, making it a soul-warming choice shared with family and friends.
Chorillana
Chorillana, a popular pub dish with a generous serving of french fries topped with sautéed onions, beef, and sometimes a fried egg, is a hearty and flavorful option for casual nights out with friends.
Lucuma Ice Cream and Torta de Lucuma
Lucuma Ice Cream and Torta de Lucuma, featuring the unique caramel-like flavor of the lucuma fruit, offer a sweet ending to any meal and a delightful taste of Chilean dessert traditions.
Con Huesillos
Con Huesillos, a traditional summer drink with husked wheat (mote) and dried peaches (huesillos) soaked in sweet nectar, is a refreshing choice during warm days, providing a taste of Chilean street food culture.
Pisco Sour
Pisco Sour, Chile’s iconic cocktail made with pisco (grape brandy), lemon juice, simple syrup, and egg white, is a classic drink enjoyed during social gatherings or as an aperitif before a meal.
